Sydney’s Best Latin American – The House of Luis Tan

*** FEATURED IN CITY HUB – BEST OF SYDNEY 2015 ***

It takes a lot to get me to Bondi, but the team behind ‘The House of Luis Tan’ has just what is takes to do so! Fresh onto the scene, but boasting a crew of handlers with a wealth of experience, this trendy eastern suburbs eating house serves up the best Latin American food Sydney has to offer.

Costillas de Res - Tomato braised Black Angus beef short rib w/ chimichurri and black turtle bean
Costillas de Res – Tomato braised Black Angus beef short rib w/ chimichurri and black turtle bean

They also make bangin’ cocktails for those who just want to pop in for a drink at a place that will make them feel cooler than they probably are.

HINT: Shame will wash over those who fail to order the Cocido de Puerco ($19.50). A slow roasted pork affair not to be missed.

The House of Luis Tan
Shop 15 / 178 Campbell Parade, Bondi NSW 2026
Luis Tans Menu, Reviews, Photos, Location and Info - Zomato

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