Touted as a Mexican Cantina, Candelaria (tucked away in Paris’ Haute Marais) fancies itself as a bit of a restaurante as well, serving up Tacos and Quesadillas alongside the Tequila and Mezcal. The place is surprisingly smaller than the photos would have you believe. You can either sit around the bar/kitchen, or there’s a communal […]
I stumbled into Fishbone on a rainy day last week (as much as someone can stumble into any establishment in Alexandria), on account of having to change venues to a more accessible place, to meet a friend who was on wheels. He’d hunted down this local Fish & Chip outlet last minute, and was racing […]
The trick about having a busy inbox is to know which emails to ignore, and which ones to pay attention to. So when I received one inviting me to The Owl House’s new Thursday night Hot Dog soiree ‘Dog House’, it immediately raised an eyebrow. Selecting an appropriate aperitif in the Buttered Fashioned (Butter infused […]
Ushering in Sydney’s growing obsession with Craft Beers, the annual ‘Craft Beer Week’, hosted by Joel Connolly, could as easily be named ‘Craft Beard Week’, if not for the all-too-obvious statement it would appear to make. Ekim, Batch, Modus Operandi, and the obligatory Young Henrys brands join forces to showcase Sydney’s best craft beer brewers, […]