B.O.U.L.O.M (Paris)

No dining trend has suffered from being passé as much as the humble Buffet. And one can understand why. Typically reserved – these days at least – for unimaginative hotel breakfasts, inexpensive boat cruises, and ‘All you can eat’ smorgasbords at the local Leagues Club (not exactly my scene), ‘Buffet’ has been long associated with […]