St. Leonards (London)

Amidst the palpable and often painful trendiness of Old Street, lies perhaps one of London’s best new culinary landmarks – St. Leonards. Jackson Boxer and Andrew Clarke of Brunswick House fame lend visionary witness to what – on surface value – appears to have developed a welcomed identity crisis. Fresh shucked Oysters remain on display […]

Firedoor (Surry Hills)

Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that it exists to facilitate the scorching of hot coals, inevitably to be utilised for the cooking of, well… everything on the menu. Our seat at the bar […]