JUSTE (Paris)

If crustaceans are your jam, this 9th Arrondissement hot spot is sure to shuck your shell. Half restaurant, half posh-grocer, JUSTE narrows its focus on seafood with the hardest shells to crack, and allows you to consume on the spot, or at home (for a -40% price reduction). Oysters come served with the obligatory bread […]

Nomad (Surry Hills) *Update*

It’d been too many moons since I popped my head into Surry Hills’ stalwart Nomad, so it was time to see what they’d been up to. Turns out, they’re still up to their old tricks. We foolishly begin with “not enough Oysters”, and are swiftly forced to order a couple more per head, with their […]

St. Leonards (London)

Amidst the palpable and often painful trendiness of Old Street, lies perhaps one of London’s best new culinary landmarks – St. Leonards. Jackson Boxer and Andrew Clarke of Brunswick House fame lend visionary witness to what – on surface value – appears to have developed a welcomed identity crisis. Fresh shucked Oysters remain on display […]