JUSTE (Paris)

If crustaceans are your jam, this 9th Arrondissement hot spot is sure to shuck your shell. Half restaurant, half posh-grocer, JUSTE narrows its focus on seafood with the hardest shells to crack, and allows you to consume on the spot, or at home (for a -40% price reduction). Oysters come served with the obligatory bread […]

Firedoor (Surry Hills)

Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that it exists to facilitate the scorching of hot coals, inevitably to be utilised for the cooking of, well… everything on the menu. Our seat at the bar […]